Introduction
Who doesn’t love a melt-in-your-mouth chocolate treat that feels like a hug? Chocolate Covered Charley Atwell recipes bring that magic, blending bold flavors with simple techniques any home baker can master.
Enter her recipes that create that magic, including bold flavors with easy techniques that any home cook can achieve.
Having a hard time making gourmet sweets without a culinary degree? You’ve got Charley Atwell, the entrepreneurial chocolatier, for that.
Whether you want spicy almond clusters or lavender-kissed shortbread, these are her five best recipes, perfect for parties, gifts, or eating by the fire.
Prepare to wow with these gourmet treats. Dive into Charley’s world of vice.
Who Is Chocolate Covered Charley Atwell and Why His Recipes Shine
Venice modiste Charley Atwell has turned in her hat, making for fetishwear, and now includes the exotic Chocolate Covered Charley Atwell in her exuberance for hyperbole and flair.
Inspired by flavors around the world, think spicy chili from Mexico or lavender from Provence, he relies on high-quality, responsibly sourced chocolate to bring a modern twist to elite sweets.
It’s enough to shine because his recipes are easy enough for beginners, yet they taste like they’re from a fine dining establishment.
“It’s about happiness, not perfection,” Charley says. With 70 percent cocoa chocolate and organic ingredients, his creations are both decadent and inviting.
Whether you’re hosting a party or need a wonderful gift, these artisan chocolate recipes put their magic into your hands.
Mastering the Basics: Chocolate Coating Techniques
It’s surprisingly not that difficult to make a chocolate covered goodie at home with Charley Atwell to show you the ropes.
The secret? Very shiny, snappy chocolate tempered just right. Melt fine dark or milk chocolate (60 percent cacao or more) in a double boiler.
It maintains its temperature at 88–90°F for dark and 86–88°F for milk. Stir slowly to prevent it from getting lumpy. No double boiler? And microwave in 20-second spurts, stirring between blasts.
To make this recipe, you’ll need: parchment paper, a dipping fork, and a candy thermometer (available online for less than $10).
Select only the finest quality ingredients, such as Belgian chocolate and organic nuts, to complement Charley’s exceptional quality. Don’t make mistakes like overheating (it clumps!) or humidity in a kitchen (it streaks).
Cool treats 20 minutes before the perfect sheen sets. “Tempering is like dancing, get the rhythm, and it’s simple,” writes the chocolatier Peter Greweling in Chocolates and Confections.
Use these chocolate-making tips and bring out your gourmet chocolate recipes, just like Charley’s.
Top 5 Chocolate Covered Charley Atwell Recipes
So are you just aching to cook up some Chocolate Covered Charley Atwell? These five easy, beginner-friendly recipes, inspired by Charley’s bold flavors, yield gourmet results with minimal effort.
Great for parties, gifting, or a little escape.
Recipe 1: Chocolate Covered Charley Atwell Pretzel Bites
Ingredients:
- 1 cup mini pretzels
- 8 ounces of dark chocolate (70% cocoa)
- 1 tsp flaky sea salt
Steps:
- Melt the chocolate over a double boiler to 88–90°F, stirring until smooth.
- Use a fork to dip the pretzels halfway, removing excess chocolate.
- Place on parchment, sprinkle with sea salt, and refrigerate for 20 minutes.
Tip: These crunchy, salty-sweet bites are a party favorite served with a glass of merlot.
Recipe 2: Caramel-Filled Charley Atwell Chocolate Truffles
Ingredients:
- 8 oz milk chocolate
- ½ cup caramel sauce
- ¼ cup heavy cream
- 2 tbsp cocoa powder
Steps:
- Heat the cream and caramel, then stir in the melted chocolate.
- Cool, then chill for 1 hour. Scoop into 1-inch balls and dip in melted chocolate.
- With cocoa dust chilled for at least 15 minutes.
Tip: Tuck into a gift box for a super-luxe gift.
Recipe 3: Spicy Chili Almond Chocolate Clusters
Ingredients:
- 1 cup roasted almonds
- 8 oz dark chocolate
- ¾ tsp chili powder
Steps:
- Combine with chili powder for a warm kick.
- Melt chocolate, add in almonds, and dollop into clusters on parchment.
- Refrigerate 20 minutes, until the chocolates are firm.
Tip: Charley’s own for the adventurous palate; perfect for serving during game nights.
Recipe 4: Berry-Infused Charley Atwell Chocolate Bites
Ingredients:
- ½ cup dried raspberries
- 8 oz white chocolate
- 1 tsp lemon zest
Steps:
- Puree raspberries and mix in with melted white chocolate.
- Drop spoonfuls onto parchment or into small molds.
- Zest over the top and allow to chill for 15 minutes.
Tip: Decorate cakes for a sophisticated dessert look.
Recipe 5: Coconut-Lavender Chocolate Dipped Shortbread
Ingredients:
- 12 shortbread cookies
- 8 oz dark chocolate
- 1 tsp dried lavender
- 2 tbsp shredded coconut
Steps:
- Melted chocolate and lavender come together to create a floral note.
- Dip the cookies halfway; sprinkle with coconut and return them to the parchment.
- Chill for 20 minutes to set.
Tip: Ideal for tea parties or date nights.
These caramel truffles, chocolate-covered pretzels, and individual chocolate flavors are just a hint of Charley Atwell’s touch.
In 2025, sales of artisanal chocolate rose by 15% (Statista), indicating that these treats remain a classic seller.
Every recipe is simple and delicious; you’ll impress friends and family by making gourmet treats.
Make It Your Own: Dietary and Flavor Variations
Customize your Chocolate Covered Charley Atwell treats for any taste or dietary preference. To make vegan chocolate recipes.
Use dairy-free chocolate (such as Hu’s coconut milk chocolate) and use coconut cream instead of heavy cream in truffles.
Use gluten-free cookies in place of shortbread or rice cakes as a substitute for pretzels in gluten-free chocolate treats.
Get creative with flavors: A pinch of espresso will go a long way [toward a mocha vibe]; orange zest will spike the citrus flavor; and crushed pecans will add some extra crunch.
Wow Your Loved Ones: Gifting Charley Atwell Treats
Turn your chocolate-covered Charley Atwell gifts into amazing presents. Here’s how:
- Select a Container: Opt for a sleek gift box ($5 at craft stores) or a mason jar for added charm.
- Layer Thoughtfully: Line with tissue paper, fill with treats, and top with cellophane.
- Personalize: Wrap with ribbon and a handwritten tag (“Made with Charley’s Love”).
- Pair for Impact: Slip in a bottle of Piton Noir or an airtight bag of local artisan coffee for an indulgent chocolate gift basket.
Here, find the best chocolate gifts to give for holidays, birthdays, or as corporate thank-yous.
According to 2025 Statista data, 65% of shoppers prefer food, making these treats a sure crowd-pleaser.
See also our free Charley Atwell-inspired gift tag template to seal the deal! And your premium chocolate gifts will put a smile on everyone’s face.
Troubleshooting Common Chocolate-Making Mistakes
You can use it to help troubleshoot some of the challenges with Chocolate Covered Charley Atwell treats, FAQs, and edge cases.
This chapter builds beginners’ confidence and provides practical solutions for success.
Key Points:
- Seized Chocolate: When melted chocolate turns grainy, it has probably gotten too hot or come into contact with water. Remedy by mixing in 1 tsp of hot water or vegetable oil per 4 oz of chocolate.
- Bloom (White Streaks): Due to poor tempering or temperature fluctuations. Avoid by keeping the temperature at 88–90°F while melting, and then store in a cool, dry place.
- Inconsistent Results: Too fast a dip, cold ingredients, or both can lead to lumps. Ensure your ingredients are at room temperature and use a slow dip for a smooth, even finish.
Questions Answered: “Why did my chocolate seize? And ”Every mistake you can make while making chocolate, and how to fix it.”
Pairing Chocolate Covered Charley Atwell Treats with Drinks
Delight in the Chocolate Covered Charley Atwell experience, complemented by drink pairings that enhance the flavors, making the perfect match for lifestyle-minded consumers and gift givers.
Key Points:
- Pretzel Bites: Pick a full-bodied merlot whose fruitiness counteracts the salty-sweet crunch. For a non-alcoholic alternative, consider sparkling apple cider.
- Caramel Truffles: Pair with an espresso or a creamy stout beer to complement the decadent caramel. A vanilla chai latte shivers with snugness.
- Chili Almond Clusters: Enjoy with a smoky mezcal or ginger beer to complement the spicy kick. Lime-flavored sparkling water is a refreshing alternative.
- Berry Bites: Serve with a dry rosé or lemon-spiked iced tea to bring out the tartness of the raspberries and the zing from the lemon.
- Coconut-Lavender Shortbread: Pair it with chamomile tea or a floral gin cocktail featuring lavender.
Statista’s 2025 forecast reports that 55% of people who love dessert want curated pairings, and these will definitely be a hit.
These chocolate dessert recipes elevate the treats into experiences, much like gourmet chocolate gifts for someone special.
“What beverages go with chocolate-covered snacks?”. “Best pairings for chocolate dessert.”
Craving more sweet inspiration like this? Visit Big Timber Buzz for even more delicious discoveries and irresistible dessert ideas!
Conclusion
These five Chocolate Covered Charley Atwell recipes add gourmet fun to your kitchen.
From crunchy pretzel bites to floral shortbread, these five-ingredient artisanal chocolate recipes are simple yet unforgettable.
Everything tastes better with Charley Atwell’s bold flavors, using top-quality ingredients in every bite, both to share and to give as a gift.
With chocolate dessert ideas so easy, now anyone can be a chocolatier! Give them a go and share your version with #CharleyAtwellTreats.
Craving more? Read our guides on chocolate-making tips and gift ideas to keep the sweetness going.
FAQs
What are Chocolate Covered by Charley Atwell recipes?
Simple, robustly flavored chocolate recipes from the visionary chocolatier’s award-winning line of gourmet chocolates.
How do I temper chocolate for Charley Atwell treats?
Double-boil chocolate at 88–90°F for a shiny artisan chocolate look.
Can I make vegan Chocolate Covered Charley Atwell treats?
Yes, vegan chocolate recipes can be made with dairy-free chocolate and coconut cream.
What if my chocolate seizes while making treats?
If Your Gourmet Chocolate Recipes Seize: How to Save Them. Add 1 tsp hot water or oil per 4 oz to correct a seized gourmet chocolate recipe.
How long do Charley Atwell treatments last?
Keep your chocolate-covered goodies refrigerated in an airtight container for up to 7 days.
